A Sunday Family AffairA Sunday Family Affair

About Me

A Sunday Family Affair

At my household, Sundays are a hectic time for meal preparation. After leaving our place of worship, my husband and I usually don’t have time to cook Sunday lunch. Therefore, we’ve started a Sunday family tradition. We travel to a local restaurant that serves an extensive buffet on this day of the week. Some of the eatery’s weekly offerings include roast beef, turkey, fried chicken, ham, butter beans, mashed potatoes, homemade dressing, macaroni and cheese, and too many other items to remember. In addition to meats, vegetables, breads, and salads, patrons can help themselves to delectable desserts as well. After eating this monumental feast, my husband and I don’t usually get hungry for the rest of the day. On this blog, you will learn the advantages of visiting a favorite restaurant with your family on Sundays. Enjoy!

Consider Adding Pizza Orders To Your Restaurants Take-Out Options

If you are currently running a restaurant or plan on starting one, you may be worried about COVID's effects on your business. After all, the restaurant industry has been one of the top sectors to be heavily affected by the virus. The good news is that consumers are flocking to takeout and delivery options, so you can adjust your menu accordingly to meet these demands. One menu item that is incredibly popular for takeout and delivery is pizza. Here are a few tips to help you develop pizza options for your customers.

Stick with the Classics

While you may eventually want to add gourmet pizza to your menu with fusion cuisine or unconventional toppings, now's not the time to do that. Customers may like to try new items when they are dining in since they can see how the pizza is prepared, but during takeout and delivery options, you may find that people stick to conventional choices. While a pepperoni pizza may not be the most exciting thing on the menu, it will likely garner more attention and be a great item for delivery and takeout.

Add Gluten-Free Crusts to the Menu

Even if someone isn't diagnosed with celiac disease, some people may have gluten sensitivities and feel better when they eliminate it from their diet. While you want to avoid odd pizza toppings, you don't want to lose potential customers by avoiding gluten-free crusts. These crusts are often made with flour-substitutes that taste very similar to normal crusts.

Provide Flexibility with Pizza Sizes

When people were hosting big gatherings, it made sense to have orders of large and extra-large pizzas. However, some people may only need pizzas for themselves or for a smaller family size as they social distance. Be sure to provide a range of sizes in your takeout and delivery options so that people aren't turned away if they feel obligated to get a larger size.

Add Customization to Your Website

While you want to have standard orders, like pepperoni pizzas, on your menu, don't discount the power of customized orders. In general, many people choose a restaurant with customization options compared to a place with just quick service. Customization can be hard for delivery and take-out orders since there may be miscommunications over the phone, so that's where your restaurant's website comes in. Customers can use your website to easily add or subtract certain ingredients from their orders. Instead of taking customized orders over the phone and backing up your incoming calls, leave these types of orders to your website.

These are a just a few tips to develop your pizza menu for successful takeout and delivery. Reach out to other pizza restaurants like Original Italian Pizza Pa to see what they're doing.